Ingredients :
3 cups cooked corkscrew macaroni
1 (278 ml) can of campbell’s condensed cheddar cheese soup
3/4 cup milk
1 dash pepper
2 tablespoons of melted margarine
3 tablespoons breadcrumbs or
3/4 cup of crushed Ritz cracker
Directions 1 Combine pasta, soup, milk and pepper in a medium casserole dish. 2 Mix margarine and bread crumbs (or crackers) and sprinkle over top of pasta mixture. 3 Bake for 25 minutes at 400F or until hot
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