Campbell’s Quick Mac and Cheese

Ingredients :

3 cups cooked corkscrew macaroni

1 (278 ml) can of campbell’s condensed cheddar cheese soup

3/4 cup milk

1 dash pepper

2 tablespoons of melted margarine

3 tablespoons breadcrumbs or

3/4 cup of crushed Ritz cracker

Directions   1 Combine pasta, soup, milk and pepper in a medium casserole dish.  2 Mix margarine and bread crumbs (or crackers) and sprinkle over top of pasta mixture. 3 Bake for 25 minutes at 400F or until hot

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