Posted by: Five Star Travel & Cruises | April 18, 2009

Peruvian Flan

Recipe for Peruvian Flan.

6 eggs

1 can of evaporated milk

1 can of sweetened condensed milk

1 tblsp of vanilla

1 cup of sugar

Preheat oven to 350 degrees

in a extra clean sauce pan place sugar over med heat.  Heat sugar to a caramelized state and remove from heat and pour carefully into a 8 inch pie pan(extra deep)

In a bowl  combine eggs, vanilla, evaporated milk, sweetened condensed milk and blend well. 

Pour mixture over caramel and place in a bain marie (water bath).  Make sure the water comes at least lf way up the side of the pan.

Cook for 50 minutes or until flan sets.  Use a knife to test for doneness

Remove from oven and let cool.  Cut around the outside of pan and flip onto a serving plate.


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